Besides a love to cook, part of my reasoning for choosing cooking as my free inquiry topic was so that I could learn to make ethnic foods from various cultures. Chinese food has always been a favourite cuisine of mine,… Continue Reading →
Monday’s class gave me a great deal to think about in terms of how I use technology, as well as the proper course of action I should take to correctly manage the various platforms. Before this, any social media safety… Continue Reading →
I found that this weeks class was very informative, yet fun. I learned a lot by using the different functions of iMovie to create various videos of chickens underwater, a slow motion mountain biker doing jumps, and goats gone wild…. Continue Reading →
Tonight for dinner I made a teriyaki chicken stir fry. Stir fry is one of my favourite meals and makes me think of home, as my mom often makes ones with veggies, chicken or even maui ribs. Chicken, however, is… Continue Reading →
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