Author kmccarvill
Todays lecture was about accommodating all learners and creating multimodality to make learning accessible for everyone. At the start of the class, we attempted to reach out via video chat to Verena Roberts; unfortunately, due to bad connection, we were… Continue Reading →
Now that I have practiced the strumming patterns for Riptide by Vance Joy, I am now moving towards singing while I play. I don’t want to get ahead of myself, so for the past few days I have been saying… Continue Reading →
Last week a friend of mine brought in pesto pasta for lunch and I immediately got a craving for it. So tonight for dinner I made my version of chicken pesto spaghetti. I usually make my own pesto, but I… Continue Reading →
While I was home for reading break, I decided to make muffins because this rainy November weather has given me a craving for them! My all time favourite muffin recipe came from my old high school, South Delta Secondary School,… Continue Reading →
Over the past few days I have unfortunately come down with a cold; ever since I was young, my go to comfort food is my Nana’s homemade chicken noodle soup. I made this recipe while I was home for reading… Continue Reading →
The second song I chose to learn on the ukulele is Riptide by Vance Joy. I selected this song because I wanted to find a beginner ukulele song that I could easily sing along too. Originally I was supposed to… Continue Reading →
Today a group of students from Colquitz Middle School and Spectrum High School came to our class to inform us about the educational benefits Minecraft creates within a classroom setting. Heidi James, a grade 7 teacher at Colquitz Middle School,… Continue Reading →
For tonights dinner I decided to try out a different ethnicities cuisine, that being Mexican. I have had fish, chicken, and even shrimp tacos- but ground beef tacos are by far my favourite. I am lactose intolerant and could not… Continue Reading →
Today for brunch after classes I made Eggs Benedict. There are a variety of ways to make this dish, but I went for the traditional -that being slices of ham, a poached egg, topped with homemade hollandaise sauce on a… Continue Reading →
Chinese food is one of my favourite types of cuisine, as well as a comfort food for me whenever I am sick. All of this week I found myself craving some of my favourite dishes so instead of trying out… Continue Reading →